Dinner Menu.
Appetizers
Mushroom and pine nut pâté with pickled vegetables, arugula, and sourdough toast. (Special)
$18
Caramelised onion, bacon and white cheddar croquettes with arugula salad and garlic aioli.
$18
Kitchen Soup.
$10
Foie Gras Torchon with toasted brioche, orange marmalade, arugula, and balsamic reduction.
$19
Caesar Salad à la Sauvignon.
$18
Spicy Grilled Shrimps, black bean and avocado salad, citrus papaya dressing.
$17
Whipped Goat Cheese, roasted red peppers, spinach, basil pesto on Panko-crusted eggplant.
$19
Marinated grilled calamari with Greek salad and tzatziki.
$17
Mixed green salad with shaved apple, dried cranberries, toasted walnuts and gorgonzola in an
apple cider vinaigrette.❊
$18
Mussels steamed in White Wine with shallots, garlic, and herbs finished with butter.
(Not available for takeout)
$18
❖ Note: Split items $3
❊ Please alert us to any food allergies.
Last update: Thursday, February 26th, 2026.
Mains
Pan-seared Cornish hen with roasted root vegetables, green beans, and chermoula sauce. (Special)
$33
Pan-seared Chinook salmon with roasted cauliflower, green beans, and coconut curry sauce.
$32
Chicken schnitzel with linguine arrabbiata topped with Parmesan cheese.
$29
Orecchiette tossed in a spicy chorizo and tomato cream sauce, topped with Parmesan cheese.
$28
8 oz Grilled Canadian Black Angus striploin smeared with Pommery mustard, smothered onions,
and Russet potato frites
$43
Duck confit with celery root purée, asparagus, and a blueberry-balsamic reduction.
$35
Vegetarian Butternut squash, eggplant and carrot curry, dried fruit, quinoa, toasted cashew,
pickle yogurt, pappadom.❊
$25
Roasted half rack of lamb with parsnip champ, green beans, and mushroom demi-glace.
$39
❖ Note: Split items $4
❊ Please alert us to any food allergies.
Last update: Thursday, February 26th, 2026.
Sides
Russet Potato Frites and aioli.
$9
Sautéed Garlic Greens.
$9
Kid’s Pasta tossed in a tomato or cream & cheese or butter sauce.
$9–11
❊ Please alert us to any food allergies.
Last update: Thursday, February 26th, 2026.
Desserts
Chocolate chip banana cake with caramel sauce, brûléed banana, and rum raisin ice cream. (Special)
$13
Espresso semifreddo with caramel, shaved chocolate, and shortbread cookie crumble.
$12
Chocolate Marquise with cherry compote and chantilly cream.
$14
Apple pecan cheesecake with maple-caramel sauce.
$13
Madagascar Vanilla Liqueur Crème Brûlée with candied orange peel and ginger cookie crumb.
(Not available for takeout)
$11
Trio of Sorbets.
$10
❊ Please alert us to any food allergies.
Last update: Thursday, February 26th, 2026.
Specilas of the week
Appetizer Special
Mushroom and pine nut pâté with pickled vegetables, arugula, and sourdough toast.
$18
Main Special
Pan-seared Cornish hen with roasted root vegetables, green beans, and chermoula sauce.
$33
Dessert Special
Chocolate chip banana cake with caramel sauce, brûléed banana, and rum raisin ice cream.
$13
Platter
Sautéed Spinach
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$12.50
Roasted Butternut Squash
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
$12.50
Crumbled Sausage
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$12.50
Vegetable Sauté
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$12.50
Bruschetta Classico
Roasted eggplant spread, marinat
Parmesan Bread
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Banana Waffles
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Cheese Garlic Bread
Roasted eggplant spread, marinat
Cottage Cheese Fusilli
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Whole Grain Pasta
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8